Tracing the Taste of Ngoh Hiang
CLAUDIA WEE Yuanqin, XU Jin Yi, WANG Jie, Huang Po Yu, DONG Jialing | Singapore, China, Taiwan | 2024 | 32min
Claudia majored in Film at Nanyang Technological University, School of Art, Design and Media, Singapore. Her works include short films like Ha and Grief Booth, which won Best Overall Film at Singapore Mental Health Film Festival 2022. As a dedicated producer, she strives to create stories that resonate deeply with audiences around the world.
An international student from China, studying film at Yonsei University's Graduate School of Communication&Arts. She looks forward to show her observations on society to a wider audience through the documentary.
Wang Jie, a master's graduate in Visual Anthropology from Yunnan University, specializes in ethnic cultural research. She explores comprehensive issues related to ethnicity, culture, and society. Her latest work focuses on Yunnan's culinary culture, examining the symbiotic relationship between the local people and the wild mushrooms nurtured by the natural ecosystem.
He is from Taiwan, currently studying documentary film production at the Tainan National University of the Arts.
From China, is studying Film and Television Photography and Production at Yunnan Arts College, and is currently exploring different styles of documentary filmmaking.
He produces ethnographic films, teaches video anthropology, and coaches video education in his community.
Seo Hyunsuk explores place and sensation through writing, video, and performance. Place-based performance projects often utilize virtual reality to build layers of experience and memory, questioning the foundations of our senses and expanding the boundaries of the ‘work’.